Үндсэн хувилбар
Монгол улс, Улаанбаатар хот, Монгол улс, Улаанбаатар хот, Сүхбаатар дүүрэг, 19 Olympic Street , Sukhbaatar District 1 Ulaanbaatar, Mongolia 14241

Sous Chef – Western Kitchen

Гүйцэтгэх үндсэн үүрэг

Key responsibilities:  

  • Excellent knowledge in handling Western kitchen operations  
  • Ensures smooth operation in the Kitchen, proper product control offering the best dishes without compromising quality
  • Provides supervision, coaching and training to all Commissary kitchen colleagues
  • Ensure the highest level of food safety by strictly enforcing Shangri-La’s Food Safety Management System / HACCP guidelines
  • Handles guest feedback with regards to quality, variety of food and team’s performance & takes corrective actions based on their feed back
  • Maintains good relations with internal & external customers

Ажлын байранд тавигдах шаардлага

Experiences and skills required:

  • Good knowledge of basic food production in to stocks, sauces & cold food dishes
  • Minimum 6 years’ leadership experience in an international hotel or Hospitality Industry
  • Knowledgeable of English language is an advantage
  • Well verse on HACCP and Food Safety Guidelines
  • Knowledgeable on basic computer skills (Excel, PowerPoint, Word, Micros and Requisition Systems)

Нэмэлт мэдээлэл

Attributes: 

  • Outgoing, People Oriented & Team Builder
  • Team player & open minded
  • Proactive, Motivator with a “Can Do Attitude”
  • Creative with an eye for details
  • “Thinks Outside the Box”
  • Attention to detail & service-mind oriented
  • Quality driven & good leadership skills

Бусад

БайршилУлаанбаатар хот
СалбарРесторан, Хоол хүнсний үйлчилгээ
ТүвшинДунд шатны удирдлага
ТөрөлБүтэн цагийн
ЦалинТохиролцоно

Анкетын хугацаа

Зар нийтлэсэн огноо2019-07-05 09:09
Анкет хүлээж авах сүүлийн огноо2019-08-04 23:59

Анкет хүлээж авах 17 хоногийн хугацаа байна

© Шангри-ла Хотел Улаанбаатар. 2007-2019 он

Монголын ажлын байрны төв сүлжээ.

Biznetwork.mn

Copyright © 2008-2019.