Үндсэн хувилбар
Монгол улс, Улаанбаатар хот, Монгол улс, Улаанбаатар хот, Сүхбаатар дүүрэг, 19 Olympic Street , Sukhbaatar District 1 Ulaanbaatar, Mongolia 14241

Sous Chef – All Day Dining Restaurant (Café Park)

Гүйцэтгэх үндсэн үүрэг

Under the guidance and supervision of the Executive Chef, you are responsible in driving the daily culinary operations of the All Day Dining Restaurant to provide the best fresh quality western cuisine.  You ensure the implementation of company standards to maximize profits, enforce quality standards, maintain high staff performance and ensure customer satisfaction and loyalty. 

Key responsibilities:  

  • Excellent knowledge in handling all day dining kitchen operations
  • Ensures smooth operation in the Kitchen, proper product control offering the best dishes without compromising quality
  • Provides supervision, coaching and training to all All Day Dining kitchen colleagues based on the company culture & standards/ requirements & guest engagement
  • Knowledgeable on Recipe Writing, Ordering of Food & Store Room Requisitions
  • Strong Knowledge All Day Dining Kitchen P&L Report, Restaurant Budget Report, and Cost Control
  • Ensure the highest level of food safety by strictly enforcing Shangri-La’s Food Safety Management System / HACCP guidelines
  • Handles guest feedback with regards to quality, variety of food and team’s performance & takes corrective actions based on their feed back
  • Maintains good relations with internal & external customers

Ажлын байранд тавигдах шаардлага

Experiences and skills required:

  • Good knowledge of food preparation in regard to Western & Mongolian food.
  • Advantage if knowledgeable on Korean/ Chinese Food/ Hot & Cold Food
  • Minimum 8 years’ leadership experience in an international hotel or Hospitality Industry
  • Exceptional communication skills in English & Mongolian (both written and spoken)
  • Ability to Create menus and translate to local language
  • Exceptional ability to build long-lasting relationships with clients and colleagues
  • Well verse on HACCP and Food Safety Guidelines
  • Creative with excellent computer skills (Excel, PowerPoint, Word, Micros and Requisition Systems)

Нэмэлт мэдээлэл

Attributes: 

  • Outgoing, People Oriented & Team Builder
  • Team player & open minded
  • Proactive, Motivator with a “Can Do Attitude”
  • Creative with an eye for details
  • “Thinks Outside the Box”
  • Attention to detail & service-mind oriented
  • Quality driven & good leadership skills

Бусад

БайршилУлаанбаатар хот
ТүвшинДунд шатны удирдлага
ТөрөлБүтэн цагийн
ЦалинТохиролцоно

Анкетын хугацаа

Зар нийтлэсэн огноо2019-04-17 08:19
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