Under the guidance and supervision of the Hygiene Manager, you are responsible in assisting the Executive Chef & Director of Food & Beverage in driving all activities aiming to ensure the highest level of Food & Safety to all external and internal guests. You also ensure that all food preparation & service areas conform to the minimum hygiene requirements as per the local authorities and HACCP guidelines.
Designs and implements an internal audit system for all work areas in order to daily and periodically ensure compliance with HACCP guidelines. Conducts basic HCCP training to all staff and insures all food handlers are certified in HACCP as required. Reports audit findings to the concerned Service Executive and follow up on corrective actions.
Анкет илгээх боломжгүй, анкет хүлээн авах хугацаа дууссан байна