Үндсэн хувилбар
Монгол улс, Улаанбаатар хот, Монгол улс, Улаанбаатар хот, Сүхбаатар дүүрэг, 19 Olympic Street , Sukhbaatar District 1 Ulaanbaatar, Mongolia 14241

Нээлттэй ажлын байрууд

2019-04-18
Laundry-Manager

Laundry Manager
 
Under the guidance and supervision of the Executive Housekeeper and Director of Rooms, you will provide supervision, direction, training and leadership to laundry team based on the company culture.  You will also assist, implement and drive effective and efficient laundry initiatives & activities and ensure to maintain top level cleanliness following Company set policies, standards and procedures.
KEY RESPONSIBILITIES: 

Ensures the highest level of cleanliness & consistent supply of  hotel linens & employee uniforms
Ensures high level of customer service & guest laundry standard is maintained
Works effectively with the Engineering department on equipment maintenance needs


Develops, maintains and uses effective back-up plans for machine & equipment breakdowns.
Evaluates and implements new techniques, supplies and equipment.
Conduct budgeting, purchasing, forecasting, inventory control & monitors expenses
Ensures that laundry functions are in complete compliance with OSHA guidelines and requirements.
Handles guest feedback with regards to quality and team’s performance & takes corrective actions based on their feed back
Ensure to promote actively team work within laundry department and maintain strong interdepartmental relations

2019-04-17
Sous Chef – All Day Dining Restaurant (Café Park)

Under the guidance and supervision of the Executive Chef, you are responsible in driving the daily culinary operations of the All Day Dining Restaurant to provide the best fresh quality western cuisine.  You ensure the implementation of company standards to maximize profits, enforce quality standards, maintain high staff performance and ensure customer satisfaction and loyalty. 
Key responsibilities:  

Excellent knowledge in handling all day dining kitchen operations
Ensures smooth operation in the Kitchen, proper product control offering the best dishes without compromising quality
Provides supervision, coaching and training to all All Day Dining kitchen colleagues based on the company culture & standards/ requirements & guest engagement
Knowledgeable on Recipe Writing, Ordering of Food & Store Room Requisitions
Strong Knowledge All Day Dining Kitchen P&L Report, Restaurant Budget Report, and Cost Control
Ensure the highest level of food safety by strictly enforcing Shangri-La’s Food Safety Management System / HACCP guidelines
Handles guest feedback with regards to quality, variety of food and team’s performance & takes corrective actions based on their feed back
Maintains good relations with internal & external customers

2019-04-10
Service Manager – Duty Engineer

 
Under the guidance and supervision of the Director of Engineering, you will be responsible in monitoring, maintaining and controlling all mechanical and electrical equipment, plant and overall operation of the hotel during shift period.
Key responsibilities:

Execution of preventive maintenance scheme
Execution of the Works Order Control System
Proper maintenance and repair of buildings, fixtures and equipment as well as technical improvement
Preventive maintenance and utilities consumption controland ensures all system on smooth and safe operation
Manage expenses budget
Assist in any Engineering projects as well as planning, supervision and implementation of energy saving programs
Responsible for effective operations and proper maintenance of the physical plant, sewage treatment plant, kitchen and laundry equipment, repair of buildings, fixtures, equipment & mechanical & electrical system
Coaches/ trains, supervise and able to lead team into guest services

2019-04-08
Sous Chef – All Day Dining Restaurant (Café Park)

Under the guidance and supervision of the Executive Chef, you are responsible in driving the daily culinary operations of the All Day Dining Restaurant to provide the best fresh quality western cuisine.  You ensure the implementation of company standards to maximize profits, enforce quality standards, maintain high staff performance and ensure customer satisfaction and loyalty. 
Key responsibilities:  

Excellent knowledge in handling all day dining kitchen operations
Ensures smooth operation in the Kitchen, proper product control offering the best dishes without compromising quality
Provides supervision, coaching and training to all All Day Dining kitchen colleagues based on the company culture & standards/ requirements & guest engagement
Knowledgeable on Recipe Writing, Ordering of Food & Store Room Requisitions
Strong Knowledge All Day Dining Kitchen P&L Report, Restaurant Budget Report, and Cost Control
Ensure the highest level of food safety by strictly enforcing Shangri-La’s Food Safety Management System / HACCP guidelines
Handles guest feedback with regards to quality, variety of food and team’s performance & takes corrective actions based on their feed back
Maintains good relations with internal & external customers

2019-04-08
Service Associate – Procurement

Under the guidance and supervision of the Procurement Manager – you will be acting as the coordinator to various divisions and departments to ensure an efficient and effective filing system to obtain result on all various purchasing functions.
 
Key responsibilities:  
 

Obtain quotations from suppliers to ensure purchase were made in the best interest of the company
Prepares purchase documentation upon authorization
Performs regular checks on prices in the market   
Regularly liaises with suppliers
Makes recommendations to management as appropriate
Perform all other duties assigned by Procurement Manager                       

2019-04-05
Part time - Telephone / Operator

Under the guidance of the Guest Service Center Supervisor – You will be performing PABX functions in the hotel. You will accurately connect telephone calls and you are responsible for the efficient and smooth flow of calls to every department. You will need to provide the highest level of telecommunications service to both internal and external callers.
 
KEY RESPONSIBILITIES:  

Knowledgeable in handling all Guest Service Center daily operations
Ensures to follow and adhere to the company culture & standards/ requirements, guidelines & Shangri-La Experience established by the Hotel
Knowledgeable of the operational systems at Service Centre e.g PABX/ Call accounting software
Answer and attend to all enquiries by in house guests with the most courteous, friendly and efficient manner
Practice personalized service to all guests requests
Responsible for the orderliness, tidiness and smooth operation of the Service Centre
Provides guests with any information pertaining to the hotel and country
Receives requests for wake up calls for in house guests to be given to the operator
Ensure that all equipment are in perfect working condition and are used for their Specific purpose and not wasted
To be knowledgeable of hotel policies and procedures, including emergency procedures and know what to do when emergency arises
Perform any other duties assigned by Supervisor or Manager

Ажлын байрны зарууд

  1. Laundry-Manager4 сарын 18. 17:27
  2. Sous Chef – All Day Dining Restaurant (Café Park)4 сарын 17. 8:19
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