The incumbent this position is for checking -in and checking-out our guests in a friendly and caring manner according to the Kempinski procedures and standards.
At all time, she displays a professional and positive image of the hotel she plays a cricual role in the first and last impression the guest will have of the hotel
Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.
Recipes are maintained up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. New dishes and products are developed.
Comprehensive product knowledge is fostered in regards to ingredients, equipment, suppliers, markets and current trends and appropriate adjustments to kitchen operations are made accordingly.
Excellent culinary technical skills are displayed and maintained.
Menus offering our guests value for money in accordance with corporate guidelines are created in collaboration with the Food & Beverage Director / Manager.
Effective and positive employee working relationships are established and maintained.
All HACCP guidelines are achieved and maintained.
-Work closely with the General manager to provide administrative support;
-Screening telephone calls, enquiries and requests, and handling them when appropriate ;
-Meeting and greeting visitors at all levels of seniority ;
-Organizing and maintaining diaries and making appointment;