Үндсэн хувилбар
Монгол улс, Улаанбаатар хот, Монгол улс, Улаанбаатар хот, Сүхбаатар дүүрэг, 19 Olympic Street , Sukhbaatar District 1 Ulaanbaatar, Mongolia 14241

Нээлттэй ажлын байрууд

2019-01-22
Тогооч/Хятад гал тогоо/

Ажлын байрны тодорхойлолтод заасны дагуу 

2019-01-21
Assistant Director of Food & Beverage

Under the guidance and supervision of the Director of Food & Beverage, you are responsible for the administration and operation of the Food and Beverage Division ensuring the implementation of company standards to maximize profits, enforce quality standards, maintain high staff performance and ensure customer satisfaction and loyalty. 
 
Key responsibilities:  

Excellent knowledge in handling different F&B departments & operations
Provides supervision, coaching and training to all F&B colleagues based on the company culture & standards/ requirements & guest engagement
Strong Knowledge on P&L Report, F&B Budget Report, and Cost Control.
Strictly enforces Shangri-La’s Food Safety Management System / HACCP guidelines throughout the F&B Division
Adapts and addressed local market trends
Demonstrate innovation in F&B marketing and promotions

2019-01-21
Front Office – Duty Manager

Under the guidance and supervision of the Executive Assistant Manager – you are responsible in assisting the Front Office Manager for the administration and operation of the Front Office division to provide a comfortable and enjoyable stay for customers by ensuring the implementation of company standards to maximize profits, enforce quality standards, maintain high staff performance and ensure customer satisfaction and loyalty. 

2019-01-18
Sales & Marketing Officer/Admin/

Under the guidance and supervision of the Director of Sales & Marketing, you will provide administrative assistance to Sales & Marketing Department and guidance to internal & external guests/ suppliers who contact or visit the Sales&Marketing office. You will assist with the administration of the day-to-day operations, duties and practices and play an active role on departmental functions.
 Key responsibilities:  

Performs all secretarial and administrative duties as instructed by the Division Head
Ensures efficient filing system for employee files, timely submission of daily & monthly reports, incoming / outgoing files and trace files
Updates all filing systems and records all expenses of sales&marketing
Liaises with the Purchasing Officer on all purchase requisition issued & expedites the delivery of maintenance items and/or services
Responsible for the divisions’ duty roster, leave & overtime recording and tracking in line with the payroll system
Coordinate daily office related activities & accurate document processing

2019-01-18
Sous Chef – Pastry

Under the guidance and supervision of the Executive Chef, you are responsible in assisting the Pastry Chef in driving the daily pastry kitchen operations ensuring a consistent implementation of company standards to maximize profits, enforce quality standards, maintain high staff performance and ensure customer satisfaction and loyalty. 
Key responsibilities:  

Excellent knowledge in handling all day pastry kitchen operations
Ensures smooth operation in the Kitchen, proper product control & quantity of produced items
Provides supervision, coaching and training to all Pastry kitchen colleagues based on the company culture & standards/ requirements & guest engagement
Strong Knowledge on Pastry kitchen P&L Report, Budget Report, and Cost Control.
Knowledgeable on Recipe Writing, Ordering of Food & Store Room Requisitions
Ensure the highest level of food safety by strictly enforcing Shangri-La’s Food Safety Management System / HACCP guidelines
Handles guest feedback with regards to quality, variety of food and team’s performance & takes corrective actions based on their feed back
Maintains good relations with internal & external customers

2019-01-18
Sous Chef – Commissary

Key responsibilities:  

Excellent knowledge in handling Commissary kitchen operations  & will be in charge of the entire Garde Manger &  Butcher operations
Ensures smooth operation in the Kitchen, proper product control offering the best dishes without compromising quality
Provides supervision, coaching and training to all Commissary kitchen colleagues
Strong Knowledge on Banquet Kitchen P&L Report, Restaurant Budget Report, and Cost Control
Knowledgeable on Ordering of Food & Store Room Requisitions
Ensure the highest level of food safety by strictly enforcing Shangri-La’s Food Safety Management System / HACCP guidelines
Handles guest feedback with regards to quality, variety of food and team’s performance & takes corrective actions based on their feed back
Maintains good relations with internal & external customers

2019-01-17
Senior Service Manager – Director of Sales

It takes a special kind of person to work at Shangri-La: someone with an eye for details and the skills to perform; someone with an attitude to deliver and a passion to delight. Are you Shangri-La?
We are diverse, warm and caring, but also demanding, dynamic and innovative.  As with every property in the group, Shangri-La Hotel, Ulaanbaatar will operate on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel embodies the core values of respect, helpfulness, courtesy, sincerity and humility. These qualities have been the cornerstone of Shangri-La's success.
We are currently seeking for a Director of Sales to join our Sales and Marketing Team.  
Director of Sales
Under the general guidance and supervision of the Director of Sales & Marketing, the Director of Sales oversees day to day sales efforts of Sales Managers and Sales Executives, with specific responsibilities for directing sales, training, and implementing action plans set forth in the Marketing Plan in accordance with established procedures required by the Hotel and Company in order to deliver the Shangri-La Standards and Experience to guests.
KEY RESPONSIBILITIES:  

Implements all sales action plans related to his / her respective market as outlined in the Marketing Plan.
Sells to new, existing and prospective customers considering goals set forth in the sales strategy, negotiating optimum rate for the benefit of the business.
Carries own sales accounts and establishes personal & team sales goals, and be responsible for a representative selection of key accounts.
Attends major client functions and promotional events to promote sales for the hotel and meets with all influential clients.
Maintains the highest standards of professionalism and friendly attitude towards all hotel guests, clients, suppliers and colleagues and builds positive working relationships.
Monitors sales production and adjust sales activities, account coverage and sales priorities as necessary to achieve plan goals.
Develops annual sales department budget and executes the sales programs and activities within it.

2019-01-16
Sous Chef – Pastry

Under the guidance and supervision of the Executive Chef, you are responsible in assisting the Pastry Chef in driving the daily pastry kitchen operations ensuring a consistent implementation of company standards to maximize profits, enforce quality standards, maintain high staff performance and ensure customer satisfaction and loyalty. 
Key responsibilities:  

Excellent knowledge in handling all day pastry kitchen operations
Ensures smooth operation in the Kitchen, proper product control & quantity of produced items
Provides supervision, coaching and training to all Pastry kitchen colleagues based on the company culture & standards/ requirements & guest engagement
Strong Knowledge on Pastry kitchen P&L Report, Budget Report, and Cost Control.
Knowledgeable on Recipe Writing, Ordering of Food & Store Room Requisitions
Ensure the highest level of food safety by strictly enforcing Shangri-La’s Food Safety Management System / HACCP guidelines
Handles guest feedback with regards to quality, variety of food and team’s performance & takes corrective actions based on their feed back
Maintains good relations with internal & external customers

Ажлын байрны зарууд

  1. Тогооч/Хятад гал тогоо/7 цаг 51 минутын өмнө
  2. Assistant Director of Food & Beverage1 сарын 21. 8:33
  3. Front Office – Duty Manager1 сарын 21. 8:33
  4. Sales & Marketing Officer/Admin/1 сарын 18. 16:36
  5. Sous Chef – Pastry1 сарын 18. 16:37
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